INTERVIEW WITH EDUARDO What is EDū? EDū is a contemporary Spanish food concept with influences from other world cuisines, the core ingredients will be imported from Spain. How did EDŪ come about? The idea for EDū came about from wanting to do something different within Spanish cooking, moving away from…

INTERVIEW WITH DANI Where are you from? Italy, Rome Who inspired you to be a chef? My family were always passionate about good food and I know every Italian chef says this this but it really was my grandmother who has been my biggest influence! Where do you live…